Okay, I love garlic. Garlic makes everything fantastic. But even I must admit that I went a little overboard on the garlic on this one. It was, however, still fabulous. AND super easy. Basically, you put all the ingredients into a food processor (or a blender in my case) and mix until semi-smooth. The bean of choice is pinto and there is a lot of cilantro involved. YUM! Heather and I (after many family Saturday's together) have come to the conclusion that the best meal in dips and things to dip them in....especially when there is a gathering of people. This is an excellent addition with a bit of a kick. How much kick, only you can decide. It isn't pretty but it goes great with tortilla chips or pitas! A definite crowd pleaser. Coraline was here for this one and she whole-heartedly agreed that this bean dip is a winner! Happy Dipping!
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