First of all, let me just say that I am a connoisseur of tomato soup. Well, this has to be the best I have ever dipped my spoon in! I had some help with this one. Kelly was my expert chopper and I do believe she will be invited over every time I cook from now on to take on this daunting task. There were a couple of changes I did make to the recipe. I don't keep butter in the house so I used Smart Balance instead. So little butter is used in this recipe that I don't think you can tell much of a difference. I used fresh dill and a bit more than the recipe suggests. I love my herbs! My only regret: THAT I DIDN'T DOUBLE THE RECIPE!
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